Training Agency
Agri-Food and Veterinary Authority
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The Agri-Food and Veterinary Authority (AVA) was established on 1
April 2000 to ensure a resilient supply of safe food, safeguard the
health of animals and plants, and facilitate agri-trade for the wellbeing
of the nation. As a statutory board, the AVA is equipped with
greater autonomy and flexibility to enable it to better respond to the
challenges faced by the food and agriculture industry in Singapore.
The AVA provides assistance and training to the industry and
government officials in areas such as food safety, Hazard Analysis
Critical Control Point (HACCP), veterinary epidemiology, animal and
plant health, agrotechnology and aquaculture.
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